Description:
Japanese chillies, dried and sold in the local market, are used sparingly in their cuisine. They have a neutral, slightly acidic flavor suited for fresh and cooked preparations. The peppers are mainly used for their clean heat and can be rehydrated or ground into a powder, used as a spice. Tokyo, Japan.
Credits:
Saiful - (Bangladesh / United Kingdom) Islam/Majority World
Description:
Japanese chillies, dried and sold in the local market, are used sparingly in their cuisine. They have a neutral, slightly acidic flavor suited for fresh and cooked preparations. The peppers are mainly used for their clean heat and can be rehydrated or ground into a powder, used as a spice. Tokyo, Japan.
Image Description:
Japanese chillies, dried and sold in the local market, are used sparingly in their cuisine. They have a neutral, slightly acidic flavor suited for fresh and cooked preparations. The peppers are mainly used for their clean heat and can be rehydrated or gro