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- Description: Jalebi is a very popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, zâlabia, or zalabia. The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). Tehatta, West Bengal, India.Â
- Credits: Soumyabrata (India) Roy/Majority World
- Keywords: africa, all-purpose flour, asian sweet, Â , batter in pretzel, circular shapes, curd, deep-frying maida flour, flour sweets, fried sweets, india sweets, indian sweet, jalebi, jerry, jilapi, jilebi, jilipi, kewra, mauritius sweet, mushabak, north india, oily sweets, pani walalu, plain flour, rabri, scented water, sugar syrup, sweet flavors, sweet snack, tehatta, west bengal, zalabia, zâlabia, zelepi, zulbia
- Added: Jan 23, 2023
- Created: Dec 23, 2022
- Filename: MWC052884.jpg
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- Pixels: 5145x3734
- Filesize: 9.88MB
- Photographer: Soumyabrata Roy
- Owner: Soumyabrata Roy
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- Description: Jalebi is a very popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, zâlabia, or zalabia. The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). Tehatta, West Bengal, India.Â
- Date Created: 2022-12-23 00:00:00
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- Copyright Notice: Soumyabrata Roy/ Majority World
- Filename: _DSC5582.jpg
- File Date/Time: 1674489548
- File Size: 10362411
- File Type: 2
- Mime Type: image/jpeg
- Sections Found: ANY_TAG, IFD0, THUMBNAIL, EXIF
- Image Description: Jalebi is a very popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia. The south Asian variety is made by deep-frying maida flour (
- Make: NIKON CORPORATION
- Model: NIKON Z 6
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- Resolution Unit: 2
- Software: Adobe Photoshop CS6 (Windows)
- Date/Time: 2023:01:23 20:20:11
- Exif IFD Pointer: 884
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- Date/Time Original: 2022:12:23 16:46:51
- Date/Time Digitized: 2022:12:23 16:46:51
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