Description:
Jalebi is a very popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, zâlabia, or zalabia. The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). Tehatta, West Bengal, India.Â
Description:
Jalebi is a very popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, zâlabia, or zalabia. The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). Tehatta, West Bengal, India.Â
Date Created:
2022-12-23 00:00:00
Author:
Soumyabrata Roy
Copyright Notice:
Soumyabrata Roy/ Majority World
Filename:
_DSC5575.jpg
File Date/Time:
1674489524
File Size:
16269944
File Type:
2
Mime Type:
image/jpeg
Sections Found:
ANY_TAG, IFD0, THUMBNAIL, EXIF
Image Description:
Jalebi is a very popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia. The south Asian variety is made by deep-frying maida flour (