Description:
Shkmeruli, is a traditional Georgian dish of chicken in garlic sauce. Both sides of the chicken are fried and then is cooked over low heat for 20â25 minutes in the covered pan. When the chicken is done, it is placed in a plate and a little oil from the pan is added; garlic and nuts are simmered along with water in the remaining oil. After 5 minutes, the chicken is added to this mixture and heated before serving. Almaty, Kazakhstan.
Credits:
Didar (Kazakhstan) Kushamanov/Majority World
Description:
Shkmeruli, is a traditional Georgian dish of chicken in garlic sauce. Both sides of the chicken are fried and then is cooked over low heat for 20â25 minutes in the covered pan. When the chicken is done, it is placed in a plate and a little oil from the pan is added; garlic and nuts are simmered along with water in the remaining oil. After 5 minutes, the chicken is added to this mixture and heated before serving. Almaty, Kazakhstan.
Date Created:
2017-04-26 00:00:00
Author:
Kushamanov Didar
Copyright Notice:
Kushamanov Didar/ Majority World
Image Description:
Shkmeruli, is a traditional Georgian dish of chicken in garlic sauce. Both sides of the chicken are fried and then is cooked over low heat for 20–25 minutes in the covered pan. When the chicken is done, it is placed in a plate and a little oil from the pa