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  • Description:  The former Panificaci—n 5 manufactures pre-cut thin discs of dough for ÒempanadasÓ (turnover small pies) and tarts, ready-to-bake pizzas, bread and grated dry bread. The photograph shows the process of cutting the dough for tarts. Cooperativa El Aguante, Carapachay, Buenos Aires, Argentina. July 2002.
  • Credits:  Andres - (Argentina) Lofiego/Majority World
  • Keywords: 
  • Added:  Aug 24, 2016
  • Created:  N/A
  • Filename:  MWC020132.jpg
  • Colors: 
  • Pixels:  3000x2057
  • Filesize:  0.67MB
  • Photographer:  Andres Lofiego
  • Owner:  Andres Lofiego
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License: Standard

Resolution: 3000 x 2057 px ( 25.4cm x 17.4cm @ 300 dpi )

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  • Description: The former Panificaci—n 5 manufactures pre-cut thin discs of dough for ÒempanadasÓ (turnover small pies) and tarts, ready-to-bake pizzas, bread and grated dry bread. The photograph shows the process of cutting the dough for tarts. Cooperativa El Aguante, Carapachay, Buenos Aires, Argentina. July 2002.
  • Date Created: 0000-00-00 00:00:00
  • Author: Andres Lofiego
  • Country: Argentina
  • Copyright Notice: Copyright Majority World
  • Filename: MWC020132.jpg
  • File Date/Time: 1471647393
  • File Size: 706017
  • File Type: 2
  • Mime Type: image/jpeg
  • Sections Found: ANY_TAG, IFD0, EXIF
  • Image Description: The former Panificaci—n 5 manufactures pre-cut thin discs of dough for ÒempanadasÓ (turnover small pies) and tarts, ready-to-bake pizzas, bread and grated dry bread. The photograph shows the process of cutting the dough for tarts. Cooperativa El Aguante,
  • XResolution: 300/1
  • YResolution: 300/1
  • Resolution Unit: 2
  • YCbCr Positioning: 1
  • Exif IFD Pointer: 434
  • Exif Version: 0230
  • Components Configuration: 
  • Shutter Speed Value: -100/1
  • Flash Pix Version: 0100
  • Color Space: 65535

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