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License: Standard

Resolution: 4954 x 3399 px ( 41.9cm x 28.8cm @ 300 dpi )

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  • Description: Butter has a natural pale-yellow color, but butter can also turn brown in the freezer due to the Maillard reaction (a non-enzymatic browning process in butter). This reaction occurs when the milk solids in butter turn brown. The milk solids have a lower smoke point than the fat in butter. Also, Butter can turn brown in the freezer due to oxidation. When butter reaches a certain temperature, it reacts with oxygen in the air. Tehatta, West Bengal; India.
  • Date Created: 2023-10-17 00:00:00
  • Author: Soumyabrata Roy
  • Copyright Notice: Soumyabrata Roy/ Majority World
  • Filename: _Z6T6680.jpg
  • File Date/Time: 1700234144
  • File Size: 10113883
  • File Type: 2
  • Mime Type: image/jpeg
  • Sections Found: ANY_TAG, IFD0, THUMBNAIL, EXIF
  • Image Description: Butter has a natural pale-yellow color, but butter can also turn brown in the freezer due to the Maillard reaction (a non-enzymatic browning process in butter). This reaction occurs when the milk solids in butter turn brown. The milk solids have a lower s
  • Make: NIKON CORPORATION
  • Model: NIKON Z 6
  • Orientation: 1
  • XResolution: 3000000/10000
  • YResolution: 3000000/10000
  • Resolution Unit: 2
  • Software: Adobe Photoshop CS6 (Windows)
  • Date/Time: 2023:11:17 20:22:40
  • Exif IFD Pointer: 824
  • Exposure Time: 1/640
  • FNumber: 71/10
  • Exposure Program: 1
  • ISO Speed Ratings: 100
  • Exif Version: 0231
  • Date/Time Original: 2023:10:17 11:40:59
  • Date/Time Digitized: 2023:10:17 11:40:59
  • Shutter Speed Value: 9321928/1000000
  • Aperture Value: 5655638/1000000
  • Metering Mode: 5
  • Flash: 15
  • Focal Length: 620/10
  • Color Space: 1
  • Exif Image Width: 4954
  • Exif Image Length: 3399
  • Sensing Method: 2
  • Exposure Mode: 1
  • White Balance: 1

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